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Frequently Asked Question!
There is no single answer to this question, as it varies greatly depending upon quality of the sap. A good average is 40 gallons of sap to 1 gallon of syrup.
Store your honey in a dry, dark cupboard at room temperature. Do not refrigerate honey. Honey is very stable and has a long shelf life, even after a jar has been opened. But always keep it stored in a moisture-tight container.